Is Marinating Required for Chuck Beef Prior to Cooking
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09/28/2015
Smashing base, even so lacking. The first fourth dimension I fabricated it I followed the directions and it was a bit salty, but I could tell it would take potential with a few changes. The 2d time, I cutting out the mustard, added W.Sauce,fresh basil,and 3 cloves of minced garlic. This addition makes the marinade heavenly and its now a become to for me when grilling steaks. I also would never utilise vegetable oil in a marinade every bit its too thick, olive oil always works best in meat marinades and cut information technology way down to like 1/4 of a cup.
01/04/2014
This was a bully all purpose marinade. I used information technology for kebobs I'd cut from a lowly chuck roast and let them marinate all solar day before Mr. LTH grilled them to perfection. Nifty flavor, tender, and really made a chuck roast popular w/out having to tedious cook it. THANKS for the recipe! The but changes I made were to 1/2 the recipe and replaced dijon w/yellow, per personal preference.
06/fourteen/2013
This was a Wonderful marinade! I was all out of Dijon mustard so I used regular and information technology turned out fabulous! Thanks for the swell recipe. I used it on sirloin fillets and they were very very tender. My whole family devoured all of information technology!
09/04/2014
I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly, forked the *** out of my inside round roast and let it marinate for six-8 hours this forenoon. Took it out of the marinade, rubbed all over with kosher salt and fresh footing pepper and seared it. Braised in the oven at depression heat sitting in beef goop. SUPER YUMMY! Roast was moist and very tender and forked apart easily, and the outside pieces had a WONDERFUL flavour. Gravy was superb (though over again, I didn't cook it in the marinade.) Married man says information technology's the best roast I've ever made! Definitely a echo!
07/04/2013
Information technology is the quaternary of July and I wanted a not bad marinade. I made this marinade this morning with the original recipe. The beef was in the marinade for 8 hours. I have to say that this recipe was delicious! The flavors stood upward to the chuck roast that I cut upward for the kabobs and everybody loved it. I want to effort receipe this with shrimp adjacent! yum!
04/24/2014
With no changes at all, this was an infrequent recipe. It pleased anybody in the family unit. Cheers for a wonderful recipe!
11/04/2014
I found information technology too salty. I definitely recommend marinating for 12 hours or more. The lemon juice is important as its acidity will tenderize tougher cuts of beefiness.
08/23/2014
This truly is the best marinade. I marinated a london broil for several hours last weekend and it turned out pretty good but then marinated the second london broil from the parcel for a week and that was even better!!Definitely keeping this in my repetoire.
12/25/2015
Made this for my fiancé and we both loved it! Followed the recipe exactly and it was one of the best tasting beef meals nosotros've had. The beef came out perfect and so tender, will definitely brand this many more times, I tin can't wait for summertime this volition exist a staple beef marinade for me.
06/xix/2015
This marinade saved our freezer burned New York steaks! All these years I've been a purist, preferring common salt and garlic & herb seasoning only on my steaks. But with these wonderful flavors, I volition certainly be working this marinade into my carte planning frequently. Garlic lovers may want to double up on that ingredient.
06/20/2015
This was excellent!Next time I'1000 using it on chicken :) I didn't have dijon mustard,used reg yellowish.
09/nineteen/2013
I used this marinade for acme round beefiness kabobs (reserved some of the marinade to apply for the rice I served them with) and marinated the kabobs with the rest of the marinade overnight and then grilled them medium rare - YUM! Give thanks yous and so much for sharing your recipe!
09/15/2014
Absolutely terrible.
03/18/2018
I made this for beefiness stir fry strips to run into if I could solve my problem of always having tough beefiness. I let it marinade for almost half-dozen hours (I was in a fourth dimension crunch). Information technology did its job and it honestly was the first time I feel I fabricated a successful beefiness stir fry! The but thing is I feel that I would alter is the lemon juice. I'm thinking the recipe as it is would be great for chicken and either take out the lemon juice or reduce information technology to maybe two tablespoons for beef. I just found the lemon a bit too present and not a subtle hint. Merely I recommend this recipe for sure. Just adjust to your tastes.
09/xxx/2017
The only change I made was to switch the loving cup of vegetable oil to 1/2 of extra virgin olive oil. I used this marinade on some thin "beef round steak bottom for swiss" (get-go time ever trying this cut of beef) and grilled it. Used minced garlic from a jar so probably used more than a clove. Everyone raved nearly the flavor. I ran back to the store to get more steaks while they were notwithstanding on auction, going to marinate and freeze them for some other day.
03/xv/2017
This is the perfect marinade for beefiness, in my opinion. It came together in minutes, and made plenty. I was a little concerned because I had only ii hours to marinate the meat before cooking dinner, just I needn't take worried because the thick London Broil absorbed just the right amount of season and was very tender. I should note that I used low sodium soy sauce because information technology was all I had, and I volition continue to do then. It was perfect.
10/07/2019
I used this recipe as a base of operations for a beefiness hasty marinade, I doubled the portions for 8 peoples servings. Nonetheless I changed the soy sauce size to 1/4 of that is brash as I ran out, added lime juice. Additionally swapped the garlic for bbq seasoning, it turned out great equally I marinated the meat for 52hours then used a dehydrator on information technology for 12 hours.
08/18/2014
My sliced thin ribeye was in this marinade for 30 minutes. the meat turned out so tender and the flavor was amazing!!! I merely had one ribeye and then I cut downwardly on the amount of each ingredient.
01/31/2014
Easy and Succulent. This is a keeper, used it on skirt steaks, will try it on chicken side by side time.
03/26/2016
Proficient but yes salty - based on reviews I added no common salt and cut soy sauce to half cup. I used a POOR pice of run into and nonetheless tough after 24 hour marinade. I would too cook one higher doneness level....med to Med Well etc. I will effort others before I settle for this one. Might consider calculation ane/2 t of Rosemary
07/24/2015
I have used this for various cuts of beef and it always turns out well. Information technology is the all-time ever! After trying many other recipes, this is my 'become to' marinade!
04/05/2018
I did cutting down on the oil, I too used olive oil instead of vegetable.
01/29/2022
This marinade was Then good! The but change I made was to follow one of the comments/reviews and bandy in olive oil instead of vegetable oil and only use one-half a loving cup. Came out fantastic!
09/07/2021
This is so delicious, omit the table salt, this tends to exist as well salty.
11/23/2020
11/18/20 - this was good, marinated for about 2-three hours on really thing steak, cooked on the George Foreman grill. Was most average, not much yous can do with such a thin steak.
07/14/2015
followed except for garlic I used minced from the jar. So Good!! Will definitely brand again. My girl who commonly isn't a fan of steak loved this. Taking this camping
04/29/2015
I but did a London Broil and it'due south the all-time I've ever tasted! Thank y'all! I'chiliad not trying to sell anything here just I recently purchased an instant marinater that works on vacuum pressure. It gives you lot a full marinade in minutes as opposed to days. In one case once more, I take no stock in the visitor. But it really works! This is a simple only fantastic marinade! Thanks again!
09/08/2016
I put this on a moose roast for a mean solar day and a one-half and it was fork tender with corking flavor , will use for other roasts.
08/25/2016
I cutting zucchini into one inch cubes and added information technology to the roast in a slow cooker with the marinade 30 min earlier surving. The zucchini was incredible!!!!
05/13/2014
I used this on some cheap chuck steaks and they had a really good flavor and this really made them dainty and tender!
01/11/2021
Added dry sherry. Came out a little salty, next fourth dimension don't add together salt (information technology has soy sauce).
03/28/2022
A little salty, other than that amazing.
05/08/2022
Information technology'due south very delicious
01/19/2016
I've used this Marinade on a Roast and on Flank Steak, Both worked very well, Correct now I'yard Marinating ii Ribeye'south
03/28/2016
Nosotros didn't make any changes and yes we volition brand information technology once again!!!
04/13/2018
information technology is the marinade ever! i normally melt for 2 so you just accept to modify for all the same may you are cooking for.
07/20/2019
This recipe smells and looks amazing. The portion amounts were plenty for me to jar half and store in the fridge. I does seem a chip salty but a little bit of sugar may cancel some of it out. Stay tuned!
11/08/2020
Information technology was a little also tart for me and then I added a 1/4 cup of agave syrup. Delish! I will add photo when I melt it tomorrow.
eleven/13/2017
No exaggeration. This is the best marinade I have always made! I marinated a very thick beef loin for the total 48 hours. The flavor was delectable; the beef, tender and moist.
02/12/2019
I prefer marinades over a dry rub or seasoning. This is absolutely the all-time, and even my married man agreed (who I think sometimes over seasons things)! ????
02/21/2019
no changes & will make once more!
07/02/2017
Made this recipe 4 times now and information technology'due south my go to for all kinds of meat to bbq. Thanks for this recipe
02/23/2017
That marinade turned my roast into buttery goodness. I marinated the roast for 48 hours. The adjacent time I use that marinade, I'chiliad gonna add Red Cooking Wine to the mix and run across how that turns out. Information technology's a keeper!
03/28/2017
T salty.
07/eleven/2019
I changed it by cutting out oil and soy substituted more Worcestershire to compensate (plus little actress) and rendered information technology into a deep dark steak sauce with a bite!!!!
07/30/2018
Used it on some boneless ribs. Enjoyed them very much.
05/26/2018
I agree.... best e'er marinade.
02/05/2017
Really skilful super easy to make next time I'yard going to use a scrap more garlic but all actually adept
05/01/2016
Very easy to make. Compliments beef very well. I volition definitely make this once again!!
10/29/2017
I'm giving this 5 stars by the flavor of the ingredients when combined. I have a London Broil marinating in it now. My initial comment is that the recipe gives no indication of how many pieces of beefiness it volition marinade. Nor does it recommend how long to marinade. I had i steak and this was way besides much marinade. I'g saving the remainder and eating more beef than I planned this week ;-)
04/08/2021
This was Killer, Outstanding! But I knew that this was lacking something...then, it dawned on me! BOOZE!!! I added a loving cup of dry sherry (Shao Hsing/Shaoxing wine is fifty-fifty better!) Instant season bomb! I halved the lemon juice and marinated for three days, then removed from marinade and placed on a wire rack on a rimmed baking canvas in my garage fridge, Uncovered, for i day to dry out the exterior! Slow-roasted until 125 degrees, then seared on bandage iron! OOOh...My...GOD! Heavenly
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Source: https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade/
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