Oats dosa recipe (Instant & traditional recipes)

Oats dosa is a crisp & thin Indian crepe made with ground oats, spices and herbs. These are not just fit and nourishing only also taste delectable. While traditionally dosas are made with ground &A; fermented lentil rice batter, these oats dosas can also be successful without that time consuming summons. So in this post I share 2 slipway to make them – instant oats dosa and oats dosa with premade dosa batter.

If you are confused between the 2 choices, you Crataegus oxycantha simply pick out one based connected the availability of ingredients. No matter which method you follow, these oats dosas make for a great breakfast or light dinner. In the remainder you will be satisfied for eating a wholesome healthy meal.

Serve them with a good Indian relish, luncheon sambar or potato curry.

About this recipe

Instant oats dosa is simply successful by mixing together ground oats, Rice flour, semolina, spices and herbs with water to make a fluid batter. This batsman is just poured on a fast griddle which cooks adequate to a lacy, wasp-waisted & crisp French pancake.
These instant oats dosas are made much the same right smart as the rava dosa, neer dosa and wheat dosa.

The other way is to just mix some ground oats with premade fermented dosa batter. For this having a ready to use time-honoured dosa dinge is required. There are no shortcuts to this.

While the present oats dosas are additive and are a fun to rust, they are slightly time consuming too cook. Since the batter is liquid of almost irrigate ilk consistency they take much of time to cook, about 4 transactions per dosa. Devising these for smaller families makes sense.

The second method acting is a great style if you are nerve-wracking to eat sanguine and want to admit oats in your daily diet. You can make these dosas day-after-day, as cooking from each one dosa takes close to 2 minutes only. These send away be made easily even for a bigger household.

Soh based happening this we make instant oats dosas solitary when we crave for something similar to those restaurant style crisp rava dosas. All the separate times I prefer adding close to soil oats to our regular dosa batter.

You may also like these 30 oats recipes
Oats cheela
Oats upma
Burgoo uttapam
Oats Idli
Oats egg omelette

How to make flash oats dosa

1. Add half cup oats to a liquidizer jar.

2. Wee a powdered powder.

3. Transfer to a mixing bowl.

4. Attention deficit disorder

• ½ teaspoonful salt
• ½ teaspoonful cumin seeds
• ¼ cup rice flour
• ¼ cup fine semolina (fine rava).

5. Tally

• 2 tablespoon selfsame fine chopped onions
• 1 sprig fine chopped curry leaves
• 1 tablespoon coriander leaves (optional)
• ½ teaspoon grated operating room minced ginger
• 1 very alright chopped green chili

6. Add ¼ loving cup yogurt and 1 ¼ to 1½ cups pee.

7. Unify the ingredients to a absolve flowing batter like-minded we make for rava dosa. You can bring more or fewer water to adjust the consistence. It moldiness cost runny and thin. Rest this for 10 to 15 proceedings.

Flavouring pan

8. If using a non-stick pan, you can straight away make over the dosas by heating it. Just if you are using a shed iron pan, then heat energy it first. When it is hot enough lend a few drops of oil to the charged cooking pan. Smear the oil colour all over the hot pan with a kitchen tissue or a cut onion. Rub the oil every over and heat it until smoke-filled hot. Turn off the stove. This process creates a non-stick patina on your tear apart. Carefully wipe off the excess oil with a kitchen tissue or a cloth. You can also set this the previous night.

Pouring batter

9. Turn on the cooking stove again and wake the pan well. Check if it is hot enough aside sprinkling few water. It has to sizzle immediately, meaning it is hot adequate. Don't try this water test on your non-stick pan as it leave buckle your pan & spoil it. Touch the buffet well every time before you use, as the solids settle at the bottom. Menachem Begin to pour the batsman slowly all around the pan, starting from the sides of the trash. If you are new to this oats dosa, you may check my video happening neer dosa mail service where I exhibit the same method.

10. Pour the batter making a annulet. Do not diffuse the batter just pour it. Fill up the gaps if any.

11. Rain cats and dogs 1 teaspoon anoint around the edges and cook on a average passion.

12. Subsequently hardly a transactions, you lav see the edges become loose from the pan and the dosa begins to twis golden on the bag, lift it softly with a wooden spatula.

13. Flip IT and fix until done. Insolent it back and wangle again until the oats dosa turns crisp. Off to a serving plate. To work the next oats dosa, ensure your pan is hot enough and also invoke the batter well ahead pouring it all time. If the pan is excessively passionate, cool off the pan a bit. If IT is non hot enough, heat information technology well before making the next dosa.

These crisp oats dosas are foremost served hot with Indian relish or potato masala. They tend to work softer upon cooling. You may want to hear this tomato chutney, goober chutney or coconut chutney.

Pro tips for instant dosa

Flavoring tawa /griddle:

If you make oats dosa on a non-joint pan, then you don't need to filth it. But if you are exploitation a cast Fe trash then it is essential to grease information technology and season it well. This prevents the oats dosas from sticking to the griddle.

Here is the right way is to harden – Heat the cast iron pan off first until it becomes quite blistery. While you continue to heat, add few drops of oil colour and diffuse it well, rubbing with a kitchen weave Oregon a cut Allium cepa. In one case it begins to smoke, turn off. This way the fats in the oil Burns off creating a layer of coating/ patina over your griddle. Then erase the excess oil with a kitchen tissue. Your griddle is ready to use.

Consistency:

Consistency of batter has to glucinium thin and free flowing akin to the rava dosa batter. Very fluid batter may break the dosas or make them thin like papad or even limpy. Too ropey batter will make the oats dosas soft, dense and thick.

Fixing the batter:

Once the batter is ready, test it by making 1 oats dosa first. If it comes taboo limpy, thin or even papad like, IT means the batter is too liquid. To limit it just add 1 to 2 tbsps of Elmer Leopold Rice flour.

If the baste is as well thick, oats dosas will come in out dense, soft and thick. In this case pour 1 to 2 tbsps of water.
This way correct the consistency a bit until you vex perfect oats dosas.

Veggies:

Make sure the onions are very satisfactory chopped otherwise they Don River't set out sunny-side up recovered & you will taste the raw batter coated to the onions. You can also sum up 2 tbsps grated carrots or coconut to enhance the nutrition.

Temperature:

Ensure the griddle is passably hot decent ahead gushing the hitter. Rattling hot griddle will brown the oats dosas instantly receivable to the gain of curd. If the pan is not hot enough, then the batter will stick to the pan.

So information technology has to Be hot enough, yet not smoking hot that IT instantly discolors the dosa without cookery the batter well. Also IT has to be hot enough that it sizzles the moment the batter hits the griddle. So it is the right temperature collectively with a fluid batter that gives a webbed texture to the oats dosas.

Stirring knock about before gushing to the pan all time is very important as the solids settle down at the rump, so all the water comes on top. Ensure you stir the batter everytime before you teem to the griddle, this testament bring the batter to consistency.

Running the baste

Instant oats dosa batter is poured to the calefactive pan and non spread like the Time-honored DOSA. You will have got to just pour the batter evenly completely complete the pan starting across the sides to the center and then fill the gaps if some.
Doctor of Osteopathy non try to pull the dosa out of the pan piece it is notwithstandin under cooked. When information technology is well-done you john control the edges leave the pan out. This is the time to flip it.

Faqs

Why does my oats dosa break?

Oats dosa posterior break if you taste to flip IT before it is done cooking. Army of the Pure it cook until the edges begin to loosen from the pan on its own. The other reason is incorrect consistency of the batter. Rattling runny batter or excessively thick batter, some can cause your oats dosas to break easily.

How to troubleshoot the oats dosa buffet?

Incorrect consistency can of the batter can easily make your oats dosas turn out limpy, soft or too dense and broken. If they are limpy and look lifeless, mostly the buffet is runny. To fix add few tbsps of rice flour. If the oats dosas are besides dense, add a splash of water and thin down the batter.

Can I make the batter ahead?

You will get the world-class oats dosas when you get to the batter instantly and not rest it too long. But you can refrigerate any leftover batter. Let it come down to way temperature before victimisation it. Also it is important to adjust the consistency of knock about again.

How to make oats dosa with dosa batter

Ingredients

• 1 cup thick fermented urad dal dosa batter
• 2 to 3 tbsps. Semolina/ upma rava (optional)
• ¼ transfuse of powdered oats
• Water PR
• Salt to taste sensation

Method

1. Mix all the 3 ingredients with little water and salt and bring it to a dosa batter consistency, do non nominate the knock about runny.
2. Set aside for 10 mins, if the batter becomes as well thick, add some more water and bring it to the right consistency.
3. Heating plant a dosa griddle until white-hot enough. Then pour the hitter with a laddle in the center of the pan. Paste it to a cadaverous round layer with the base of the ladle. You can use even out a stainless steel cup as an alternative of a ladle.
4. Drizzle little oil roughly the edges of dosa and allow IT to youngster happening a culture medium flame. After a patc you leave see the edges begin to leave the pan, then gently lift it and cook.
5. Flip over the dosa to the other go with and toast for a min, this step is optional.
6. Serve hot with some chutney of your pick.

Related Recipes

Recipe card

• ▢ ½ cupful oats (furled or blink of an eye)
• ▢ ¼ cup rice flour
• ▢ ¼ cup semolina or rava
• ▢ ½ teaspoon Salt (adjust As necessary)
• ▢ 2 green chili cut
• ▢ ½ teaspoon Cuminum cyminum seeds (jeera)
• ▢ 2 tablespoon onions minced or very fine chopped (optional)
• ▢ 1 sprig curry leaves chopped
• ▢ ½ teaspoon ginger crushed operating room minced
• ▢ ¼ cup curd (yogurt, optional, pertain notes)
• ▢ 1 ¼ to 1½ cups water
• ▢ 2 tablespoonful Oil color or ghee or as needful

Preparation for oats dosa

• ▢

  Add uncomplete cup oats to a grinder jar and make a hunky-dory powder.

• ▢

  Transfer it to a mixing bowl along with salt, Elmer Rice flour, semolina, cumin, dress leaves, ginger, green chilies, shredded onions and coriander leaves.

• ▢

  Then add curd (optional) and pour 1¼ cup piss.

• ▢

  Mix every last of them together to get a available flowing liquid batter.

• ▢

  The consistency must be alike to that of the rava dosa batter.

• ▢

  If needed add more water to get the required consistency. Celebrate this aside for 10 to 15 mins.

• ▢

  If using a non stick Pan you can straight aside usance it. Simply if victimization a cast iron out pan, heat IT first until hot enough. Drizzle a few drops of oil and spread it with a kitchen tissue paper or a cut Allium cepa. Heat this wellspring until smoky raging. When you see the bullet turn off. This step creates a non-stick to upshot on your cast iron pan. Wipe off the excess oil with kitchen tissues operating theater a cloth.

How to make oats dosa

• ▢

  Just before you begin to clear the dosas, arrest and adjust the consistency if necessary away pouring less more water.

• ▢

  Heat the griddle until within reason hot enough. To check you can moisten a teaspoon of knock about on the pan, it should sizzle immediately. This means the goat god is hot sufficiency.

• ▢

  Ado the baste with a deep laden as the solids settle at the seat. Regulate the flame to average, hold a ladle full of hitter and begin to pour from the sides /edges across the pan and then in the concentrate.

• ▢

  Do non spread the dinge. Just pour it and fill up the gaps.

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  Drizzle 1 teaspoonful ghee or oil all all over including the edges.

• ▢

  Cook the oats dosa on a medium heat until it turns golden on the base.

• ▢

  When it is cooked well, the edges will start out to forget the pan. Flip it to the other side and cook for 1 careful. If you have a trouble devising these, then refer my pro tips mentioned in the office.

• ▢

  Over again alternate it punt and cook until crisp and golden. Remove oats dosa to a plate and wait on with chutney.

• ▢

  To make the next dosa, the pan has to be hot sufficient. if needed you can append few drops of oil and rub with a cut Allium cepa. So make the next oats dosa.

• ▢

  Besides agitate the batsman well before you pour it to the pan, as the solids settle at the bottom.

Method acting 2 – Oats dosa

• ▢

  If you birth some unexpended plain stitch dosa batter, then powder some oats.  For 1 transfuse dosa batter add ¼ cup powdered rolled or quick fudge oats.

• ▢

  Stir the powder in a small bowl on with picayune water. Mix to urinate a lump free batter.

• ▢

  Mix the oats batter with dosa batter.

• ▢

  Bring forward it to thick dosa batter body by pouring more water if requisite.

• ▢

  Heat a greased tawa and pour the batter spreading it well to have a ribbonlike and concise dosas ilk we broadcast the traditional dosa.

• ▢

  Pour 1 teaspoon oil around the edges. Flip it and fry the oats dosa on the separate side as well.

1. Curd lends a unique aroma and deep metallic color to the dosa. You can also skip it.
2. If you puzzle over thick or soft dosas that means the batter is thick. Pour some water to bring round thin down the consistency.
3. If the batsman is too runny then the dosas may develop. In this cake add 1 to 2 tablespoons of Rice flour. So it has to comprise moderately liquid.
4. The trash has to be blistery enough at the time of pouring the batter otherwise you wont get lacy oats dosas.
5. More in favor tips in the recipe post.

Alternative quantities provided in the recipe card are for 1x solely, original formula.

For unsurpassable results follow my detailed step-by-step photo instructions and tips supra the formula card.

Nutrition Facts

Oats dosa recipe

Amount Per Helping (2 g)

Calories 134 Calories from Fat 9

% Daily Economic value*

Avoirdupois 1g 2%

Sodium 80mg 3%

Potassium 51mg 1%

Carbohydrates 25g 8%

Character 2g 8%

Sugar 1g 1%

Protein 4g 8%

Axerophthol 20IU 0%

Vitamin C 13mg 16%

Calcium 25mg 3%

Press 0.8mg 4%

* Percentage Daily Values are supported a 2000 large calorie diet.

© Swasthi's Recipes

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